adobo Options

[katssso]

i love adobo, does anyone else like it??

[hiromi]

Adobo... mmm... I would explain it but I just realized that I forgot what it had it in... all I know is that I've had it before and it was damn good.
I'm pretty sure it's chicken/oxtail/some other meat with all this other foodstuffs...

EDIT: Eh I checked it out on the net (I feel bad for not knowing my ethnicity's food -_-)

It can be made of chicken, Pork, Eggplant, and yeah...

A random Recipe I found:

1 cup distilled white vinegar (or cider vinegar)
1 cup water
2 tablespoons peeled and crushed garlic
2 teaspoons salt
2 pieces of bay leaves
half teaspoon freshly ground black pepper
1 pound chicken, cut into serving pieces, Chinese style
2 pounds pork butt, cut into cubes
soy sauce
oil


Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove met and reduce sauce. Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.

Serve with rice.

I think the "Serve with Rice" thing was kinda obvious though... filipinos just can't get enough of their rice... god I'm sick of it =_=; but still, after reading the recipe, I want adobo...