mmm, pasta |
mmm, pasta |
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#1
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Brie ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 ![]() |
Yeah. Once again, this is from the North Dakota cookbook I have.
It's goooooood. Zesty Pasta With Ricotta QUOTE 3/4 cup lowfat ricotta cheese 3 tablespoons plain lowfat yogurt 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon nutmeg 1 tablespoon butter 1/3 cup sliced fresh mushrooms 1/4 cup shredded carrots 3 tablespoons sliced green onions 4 ounces (about 1/2 cup) cooked chicken, cubed 5 ounces frozen, chopped spinach, thawed and well drained 2 ounces dried, thin spaghetti 2 tablespoons Parmesan cheese Beat ricotta cheese in a small mixer bowl until creamy, about 3 minutes. Beat in yogurt and spices until well-blended; set aside. Meanwhile, saute mushrooms, carrot and onion in butter until tender-crisp, about 3 minutes. Combine cheese mixture, sauteed vegetables, chicken and spinach; set aside. Cook spaghetti according to package directions; rinse and drain. Quickly toss hot pasta with cheese-vegetable mixture. Divide evenly between 2 plates. Sprinkle each serving with 1 tablespoon Parmesan cheese. Serve immediately. Serves 2. Note: Cooked chicken breast, available at most deli counters, may be used. Tasty. ;] |
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*Azarel* |
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#2
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Oh whoa, I totally skipped over this; it's in the cookbook now though. Remember to put "recipe:" in subjectlines before any recipes. ;x
http://www.createblog.com/forums/index.php?showtopic=48222 Anyway, it's making me hungry. T_T |
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*paul murphy* |
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#3
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QUOTE(Azarel @ Jul 1 2005, 2:51 PM) Oh whoa, I totally skipped over this; it's in the cookbook now though. Remember to put "recipe:" in subjectlines before any recipes. ;x http://www.createblog.com/forums/index.php?showtopic=48222 Anyway, it's making me hungry. T_T Actually, this topic was made first. |
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