Log In · Register

 
Korean Kimchi, easiest and the simplest recipe
angel-roh
post Oct 17 2004, 06:20 AM
Post #1


i'm susan
********

Group: Official Member
Posts: 13,875
Joined: Feb 2004
Member No: 5,029



SiNCE iM K0REAN & L0VE KiMCHi S0 MUCH, i'LL SHARE Y0U THiS KiMCHi RECiPE:

x iNGREDiENTS

1 Chinese cabbage
1 teaspoon vinegar
2 cloves garlic
1 tablespoon salt
1 teaspoon hot pepper
1 tablespoon sugar
1 tablespoon soy sauce


x DiRECTi0NS

1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches ride. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix, and cover until ready to serve.

You can add some sesame and sesame oil.

MAKES 4 SERVINGS.


AN iMAGE 0F THE KiMCHi (iF S0ME 0F Y0U GUYS D0NT KN0W WHAT KiMCHi iS)

 
 
Start new topic
Replies
belg
post May 17 2005, 06:37 AM
Post #2


College Dude
****

Group: Member
Posts: 177
Joined: Feb 2005
Member No: 106,527



I didn't know how easy it is to cook kimchi. I have tasted it but never dared to eat it again.
 

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members: