steam egg V.S grilled egg, give reasons |
steam egg V.S grilled egg, give reasons |
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#1
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Posts: 8,274 Joined: Mar 2004 Member No: 8,001 ![]() |
pardon me for the misspelled word(s)
i perfer steamed eggs because it's softer and tastier then grilled eggs. edit i'm confuse. Is it grilled eggs or fry eggs ? i mean ... crack the eggs into the pot w/ liquid, not boiling the eggs w/ the shell. |
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#2
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 ![]() |
Extract taken from website below:
"If you've tried to poach eggs in a vat of simmering water, you've seen the whites turn into balls of string and the yolks left to cook nearly alone. The eggs may have sunk or turned gray. It may disappoint you to learn that if you've poached eggs in little cups in simmering water in a pan on top of the stove, you actually haven't poached them all, but steamed them." Is that what you meant??? ![]() http://www.sallys-place.com/food/columns/c...oached_eggs.htm |
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