Buttermilk Pecan Pie |
Buttermilk Pecan Pie |
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#1
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![]() I Luv Yooh! ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 874 Joined: Jul 2004 Member No: 29,183 ![]() |
Mmmmm. PIE! You all like pie, right?
![]() QUOTE Ingredients 1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9" unbaked 1/2 c Pecans, chopped Instructions 1. Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amounts at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature ![]() |
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#2
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![]() Food. ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 667 Joined: Mar 2005 Member No: 112,545 ![]() |
![]() ![]() Pecan pie! Can you substitute the butter with margarine, or no? |
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#3
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 840 Joined: Dec 2004 Member No: 73,927 ![]() |
QUOTE(The Corpse Bride @ Mar 14 2005, 11:13 PM) I heard on some research program that margarine is bad for you. Because.......well.........I don't realli know if this fact is true but it was originally black..............and well, margarine isn't that good for your body....... ![]() |
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