Buttermilk Pecan Pie |
Buttermilk Pecan Pie |
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#1
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![]() I Luv Yooh! ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 874 Joined: Jul 2004 Member No: 29,183 ![]() |
Mmmmm. PIE! You all like pie, right?
![]() QUOTE Ingredients 1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9" unbaked 1/2 c Pecans, chopped Instructions 1. Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amounts at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature ![]() |
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#2
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![]() i'm susan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 ![]() |
Eeww pecan pie!! I rather take out the pecan haha. "fluffy" sound make it more delicious hehe. Hmm.. wana make it for me? i'll give you a flower. here you go anyways. heh yeah random i know.
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