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Buttermilk Pecan Pie
AznKutie
post Oct 2 2004, 11:18 PM
Post #1


I Luv Yooh!
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Posts: 874
Joined: Jul 2004
Member No: 29,183



Mmmmm. PIE! You all like pie, right? huh.gif

QUOTE
Ingredients
1/2  c  Butter 
2  c  Sugar 
2  ts  Vanilla 
3    Eggs 
3  tb  Flour 
1/4  ts  Salt 
1  c  Buttermilk 
1    Pie shell, 9" unbaked 
1/2  c  Pecans, chopped

Instructions
1.  Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amounts at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature




dribble.gif This stuff is seriously delicious!
 
 
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angel-roh
post Mar 15 2005, 12:04 PM
Post #2


i'm susan
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Posts: 13,875
Joined: Feb 2004
Member No: 5,029



Eeww pecan pie!! I rather take out the pecan haha. "fluffy" sound make it more delicious hehe. Hmm.. wana make it for me? i'll give you a flower. here you go anyways. heh yeah random i know. im hyper. sorry. it's just THAT IM HUNGRY!! i have fast-metabolism hehe.
 

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