creamy corn soup |
creamy corn soup |
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#1
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![]() We are the cure. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 4,936 Joined: Jan 2004 Member No: 1,456 ![]() |
QUOTE(Ingredients) One 15-ounce can cream style corn One 11-ounce can cut corn 2 cups water 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 8 ounces light sour cream ------------------------ 1. In medium saucepan, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium and simmer 5 minutes. Stir in sour cream and cook just until thoroughly heated. It must be LIGHT sour cream. Heavy sour cream will make the soup thick and unpleasant. ![]() |
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Post
#2
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![]() Food. ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 667 Joined: Mar 2005 Member No: 112,545 ![]() |
Carrot soup, pea soup, celary soup but..
Corn soup? ![]() It actually sounds pretty yummy. I'll try it sometime. |
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