recipe: rosemary lemon chicken |
 Jul 9 2005, 05:36 PM
Post
#1
|
|
 _  Group: Member Posts: 520 Joined: Feb 2005 Member No: 107,274  |
Simple to make.
You'll need: 1 whole chicken 1 or 2 lemons A tall pan (about 1.5-2in. tall should do) Season All rosemary (best would be 2-4 fresh clippings from a rosemary bush) tin foil So now you: Get the guts out the chicken Cover with season all Place in pan with at least half an inch of water Cut lemons into fourths and place around chicken -For good flavor place a lemon slice under each wing and at the leg joints) Add in rosemary on chicken Cover with tin foil Bake at 350 in the oven By the way: Baking times vary, you can ask your parents to check for you, use a food thermometer (the kind that indicate the state of the food by type (ie lamb, medium beef, well done beef, etc), or poke it with a knife and if it bleed or the meat is pink put it back in. Suggested sidedishes: Biscuits Baked potatos Mashed potatos Green beans Corn Salad |
|
|
|
 |
Replies
(1 - 2)
|
Mar 1 2006, 05:05 PM
Post
#2
|
|
 ALLISON Group: Official Designer Posts: 3,372 Joined: Nov 2005 Member No: 310,259 |
o wow, the title looks goooood (so does the recipe)
|
|
|
|
| *ranniel* |
Mar 1 2006, 07:27 PM
Post
#3
|
|
Guest |
^ i guess i could give it a try, but im more into seasame chicken -drools for the tthird time-
|
|
|
|
 |
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members: