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RED VELVET CAKE
miss barnes
post Dec 30 2004, 09:55 PM
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RiKACHANtEL
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umm.. my favorite cake is red velvet and i was just curious as to if any of yall had ever heard of it... blink.gif
 
 
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Teesa
post Dec 31 2004, 04:29 PM
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crushed.
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hmm..nope, never heard of it..what is it exactly?
 
inthemudhole
post Dec 31 2004, 07:28 PM
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Brie
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Ooh.
I've heard of it, and I think I've had some before.
From what I remember, I think it was pretty good.
 
colorful_mist
post Jan 2 2005, 03:31 PM
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no i never heard of it >< wut is it?
 
miss barnes
post Jan 2 2005, 05:53 PM
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umm..i actually cant explain what it is but i will find the recipe & a pic and get back to yall
 
weirdness
post Jan 2 2005, 08:18 PM
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never heard of it
sounds delicious for some reason lol ^.^
 
mai_z
post Jan 3 2005, 04:38 PM
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unify and defeat... divide and crumble
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no idea what it is...maybe JlIaTMK knows, he's a chef
 
alone in the wor...
post Jan 6 2005, 11:59 AM
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ferrero rocher<3
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i've heard OF it before, but frankly i never tasted it. but it sounds good!
 
starfaerie06
post Jan 6 2005, 10:55 PM
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I've heard of it. It's really good. Not my favorite... but really good. Carrot cake is my favorite.
 
gigiopolis
post Jan 6 2005, 11:02 PM
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I've heard of it before, on the Apprentice when they made Red Velvet ice cream.
 
alone in the wor...
post Jan 7 2005, 04:02 PM
Post #11


ferrero rocher<3
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idk if any of you are interested but i found the recipe for RED-VELVET cupcakes.

ingredients:
- 1 package of German chocolate cake mix
-3/4 cup buttermilk
-1/4 cup water
-1/4 cup vegetable oil
-3 large eggs
-1 bottle (1 oz.) red food color
-2 teaspoons white vinegar
(makes 24 cupcakes)

instructions:
Preheat over to 350°F. Line muffin pan w/ 24 paper cupcake-liners. Combine all ingredients in large mixing- bowl and mix on low speed for 30 seconds, scraping bowl occasionally. Beat on medium speed for 2 minutes. Divide batter evenly in cupcake-liners. Bake 20 to 22 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Fost with buttercream.

butter cream frosting:
In large bowl, beat 2/3 cup softened butter until light and fluffy. Gradually add 4 cups powedered sugar, beating well. Mix in 1/2 teaspoon vanilla or cherry extract & up to 3 table-spoons half-and-half until desired consistency is reached. For colored frosting, slowly add red food coloring to mixture, one drop at a time until pink or red color is achieved.

uhmm, these arent one of my own recipes i typed it up from teenVOGUE magazine .. so if you have any questions about it, dont ask me. sorry. mellow.gif
 
moorepocket
post Jan 7 2005, 04:06 PM
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i love cheescake, ice creame cake, strawberry shortcake.
 
*salcha*
post Jan 12 2005, 12:20 AM
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red velvet? interesting, and no, i have never heard of it..maybe i should try some on my birthday..(october...aghhhh)
 
kat29
post Jan 13 2005, 07:45 AM
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what's that??
let me try it..
 
*Kathleen*
post Jan 15 2005, 08:07 PM
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Why is it called 'Red Velvet'? blink.gif
 

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