Bicol Express |
 Oct 2 2004, 03:00 PM
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#1
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Senior Member.  Group: Member Posts: 3,619 Joined: Apr 2004 Member No: 12,940  |
Note:
Please note that this food is very HOT. If you would like to taste or eat it, remember to have lots of water at your side. Just in case.  Ingredients: eggplant ampalaya 1/2 pc. red pepper 1/2 pc. finger sili 1/4 c. coconut milk 1 clove garlic 50 g. pork 50 g. shrimp bagoong Procedure: 1. Sauté the garlic, pork and shrimp. 2. Add the vegetables and bagoong. Add coconut milk and bring to a boil till the vegetables are done. |
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Replies
(1 - 7)
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Oct 2 2004, 03:19 PM
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#2
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Brie Group: Staff Alumni Posts: 10,172 Joined: Jun 2004 Member No: 20,548 |
Mmm!
Sounds really good! Unique, as well. ;] |
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Oct 2 2004, 11:11 PM
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#3
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 Senior Member Group: Member Posts: 604 Joined: Jun 2004 Member No: 21,133 |
I don't like maanghang/spicy food.
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Oct 2 2004, 11:57 PM
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#4
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 did someone fart?! Group: Member Posts: 1,528 Joined: May 2004 Member No: 17,662 |
AHH RON! You're the biggest fob in the whole world, but i love you! [=
I wanna go make some now. |
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Oct 3 2004, 02:10 AM
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#5
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 Can't have the hand without the cock. Group: Member Posts: 2,481 Joined: Sep 2004 Member No: 50,622 |
haha. someone noes how to cook *claps*
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Oct 3 2004, 11:32 AM
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#6
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asian sensation Group: Member Posts: 773 Joined: Jul 2004 Member No: 31,091 |
woww o.o
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Oct 17 2004, 06:08 AM
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#7
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 i'm susan Group: Official Member Posts: 13,875 Joined: Feb 2004 Member No: 5,029 |
hmm i like shrimp but what the heck is ampalaya? o_o
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Oct 23 2004, 08:38 AM
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#8
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 Mummified Group: Member Posts: 453 Joined: May 2004 Member No: 16,268 |
QUOTE(angel_roh @ Oct 17 2004, 7:08 PM) hmm i like shrimp but what the heck is ampalaya? o_o it's bitter gourd... hope that helps...
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