Baking |
Baking |
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#1
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
I'm beginning to love baking more than I love cooking. Cooking is kind of like art, you can do a lot of stuff to it but there's a chance that you won't mess it up. Baking is completely different. I love how disparate ingredients come together to make something completely new. It's so precise, like science.
What's the last thing you've baked? |
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#2
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 7,155 Joined: Feb 2005 Member No: 95,404 ![]() |
Probably cookies with a friend a year... I don't bake on my own anymore because I've had experiences where everything ended up tasting like flour.
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#3
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
You've got to start out with easy recipes like pound cake. Pound cakes are so simple and they're the most fool proof, IMO.
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#4
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 8,629 Joined: Jan 2007 Member No: 498,468 ![]() |
Oh man I love baking. I used to bake a lot in high school because I would give my friends cakes, cupcakes, & cookies.
I haven't baked in a while though. I miss it. ![]() |
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#5
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 5,880 Joined: Nov 2007 Member No: 593,382 ![]() |
Prob the hardest thing ive ever made was an angel cake.
Cause it had to bake for like a day on an extremely low temp. But it was amazing! |
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#6
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![]() Photoartist ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,363 Joined: Apr 2006 Member No: 399,390 ![]() |
Kevin loves to get baked
I'm beginning to love baking more than I love cooking. Cooking is kind of like art, you can do a lot of stuff to it but there's a chance that you won't mess it up. Baking is completely different. I love how disparate ingredients come together to make something completely new. It's so precise, like science. that's exactly why I like cooking over baking, lol. Baking reminds me too much of my chemistry class, and cooking has more leeway for creativity and won't screw you over if you're off by a bit, from my experience.
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#7
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![]() f your couch ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,089 Joined: Dec 2006 Member No: 491,301 ![]() |
the rainbow cake is the last thing i baked.
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#8
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![]() DDR \\ I'm Dee :) ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 ![]() |
Baking >>>>>>> Cooking
I like to make upside down cakes. I usually make cranberry upside down coffee cake, because the cranberries work so well with the coffee cake and it looks good (I posted a pic in the "last thing you cooked" thread.) I don't know if it'd be considered baking, but I love making chocolates and truffles too. |
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#9
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 5,880 Joined: Nov 2007 Member No: 593,382 ![]() |
hi-c do you ever make your own baking recipes?
With cooking its fun to make your own stuff and spices but when you bake theres a larger chance youll mess up. Do you use a cook book when you bake? |
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#10
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![]() Amberific. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,913 Joined: Jul 2004 Member No: 29,772 ![]() |
No, never my own recipes. I'm not ready for that yet
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#11
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Designer Posts: 5,880 Joined: Nov 2007 Member No: 593,382 ![]() |
I like using cookbooks cause it feels funner. haha.
I agree on the spices. But i always make sure i follow the directions when it comes to the flour egg milk and sugar and stuff. All the pie crusts I ever made came out dry... |
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#12
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![]() DDR \\ I'm Dee :) ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 ![]() |
I like finding ways to make recipes healthier, so I usually tweak them to my liking. My family are my guinea pigs. When I make pies that aren't sweet (pumpkin pie) I like using a nut crust rather than a regular pastry crust... I think the flavors work better together.
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#13
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![]() Photoartist ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 12,363 Joined: Apr 2006 Member No: 399,390 ![]() |
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#14
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![]() DDR \\ I'm Dee :) ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 ![]() |
^ LOL I'd have to be a damn good cook to make them eat guinea pigs.
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#15
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![]() f your couch ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,089 Joined: Dec 2006 Member No: 491,301 ![]() |
i'm starting to work on creating my own recipes. i'm glad i have the basics for culinary but i'm missing the baking and pastries part. i can still experiment with it though. i've been wanting this ice cream that no one makes so i'm gonna make my own as soon as i get a good ice cream maker.
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#16
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![]() ‹(. .)› ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,367 Joined: Jun 2004 Member No: 20,089 ![]() |
cookies, cupcakes, brownies within a two week span.
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