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Macaroni and cheese
hi-C
post Apr 12 2009, 04:01 PM
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Crumb topping or no crumb topping?

Discuss.
 
brooklyneast05
post Apr 12 2009, 04:04 PM
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no crumb. i don't like all the fancy smancy macaroni and cheese. noodles, cheese, milk, that's all the ingredients i need.
 
mipadi
post Apr 12 2009, 04:28 PM
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I prefer the crumb topping, except it takes longer to make it that way (since you have the extra step of baking it). Tastes a lot better, though.
 
Simba
post Apr 12 2009, 04:31 PM
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just wanted 2 say that kraft macaroni & cheese is NOT 'the cheesiest'
 
hi-C
post Apr 12 2009, 04:32 PM
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QUOTE(mipadi @ Apr 12 2009, 05:28 PM) *
I prefer the crumb topping, except it takes longer to make it that way (since you have the extra step of baking it). Tastes a lot better, though.
I bake my mac & cheese and I don't do the crumb topping ermm.gif


QUOTE(ArjunaCapulong @ Apr 12 2009, 05:31 PM) *
just wanted 2 say that kraft macaroni & cheese is NOT 'the cheesiest'
Kraft mac & cheese is the shittiest.
 
Simba
post Apr 12 2009, 04:33 PM
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QUOTE(hi-C @ Apr 12 2009, 05:32 PM) *
Kraft mac & cheese is the shittiest.
FASHO

what about toasted mac & cheese like @ Cheesecake where it's a ball of Mac&cheese in 'toasted' breading
 
mipadi
post Apr 12 2009, 04:36 PM
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QUOTE(hi-C @ Apr 12 2009, 05:32 PM) *
I bake my mac & cheese and I don't do the crumb topping ermm.gif

Seems you've committed a logical fallacy. The statement "if crumb-topped, then baked" does not imply "if baked, then crumb-topped". wink.gif I occasionally bake macaroni and cheese without crumbs, too (but if I take the time to bake it, I usually add crumbs).
 
hi-C
post Apr 12 2009, 04:37 PM
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^ I've had something like that before but instead of "toasted" it was fried. It's a completely different thing from mac & cheese with a crumb topping, IMO. Don't ask me why, it just is.
 
illriginal
post Apr 12 2009, 04:56 PM
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If it has velveeta cheese... you can throw anything in it and I'll more than likely eat it shifty.gif
 
Medi
post Apr 12 2009, 05:23 PM
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Without is better. I prefer other noodles than just macaroni though.
 
karmakiller
post Apr 12 2009, 07:56 PM
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<--- Has never had mac 'n cheese with crumb topping. Tell me more about mystical dish.
 
mipadi
post Apr 13 2009, 02:38 PM
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QUOTE(karmakiller @ Apr 12 2009, 08:56 PM) *
<--- Has never had mac 'n cheese with crumb topping. Tell me more about mystical dish.

You take bread crumbs, roll them lightly in butter, sprinkle them on top and pop the macaroni & cheese in the oven. It makes for a crispy top.
 
karmakiller
post Apr 13 2009, 03:31 PM
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Hmm... I don't know. I foresee myself having dry mac 'n cheese if I try that.

I like cheese spaetzle better than mac 'n cheese, though (more variety, too).
 
superstitious
post Apr 22 2009, 12:45 PM
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QUOTE(karmakiller @ Apr 13 2009, 03:31 PM) *
Hmm... I don't know. I foresee myself having dry mac 'n cheese if I try that.

I like cheese spaetzle better than mac 'n cheese, though (more variety, too).

Oh my god I haven't had spaetzle in AGES.

Love crumb topping, by the way. I agree with Arjuna, Kraft is crap. My kid won't even it it. Also, I'm with Tama. Velveeta is awesome.
 
mipadi
post Apr 22 2009, 12:53 PM
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Ick, I cannot stand Velveeta. My parents use that shit for macaroni & cheese (and almost everything else). Real cheese for me, please.

In mac & cheese, I personally use a mixture of sharp cheddar, Monterey jack, and grated parmesan (along with a bit of red pepper, but that's not cheese).
 
karmakiller
post Apr 22 2009, 07:21 PM
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I'm so glad that I'm not lactose intolerant. :) I mix in Velveeta with real cheese, but not so much that all you taste is Velveeta.
 
hypnotique
post Apr 23 2009, 01:02 PM
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i dont like mac and cheese much because of my childhood trama with kraft sad.gif
 
dosomethin888
post Apr 23 2009, 02:50 PM
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QUOTE(brooklyneast05 @ Apr 12 2009, 03:04 PM) *
no crumb. i don't like all the fancy smancy macaroni and cheese. noodles, cheese, milk, that's all the ingredients i need.

I whole-heartedly agree. I love velveeta. YUM!
 
*paperplane*
post Apr 23 2009, 04:28 PM
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Velveeta used to be good, but then they replaced the light with the 2% milk kind, which tastes gross, and the original is bad too. I always hated Kraft, but I recently had it and it was alright. I was a bit drunk, though, and the last time I had regular Velveeta drunk I liked it too, though I don't sober.
 
mipadi
post Apr 23 2009, 04:39 PM
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QUOTE(paperplane @ Apr 23 2009, 05:28 PM) *
I always hated sex, but I recently had it and it was alright. I was a bit drunk, though, and the last time I had regular sex drunk I liked it too, though I don't sober.

For some reason, I thought this was really funny.
 
Harp
post Apr 23 2009, 05:21 PM
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QUOTE(Tori-Ann @ Apr 23 2009, 03:53 PM) *
WTF people put crumbs on mac & cheese?! That's just nasty

Try it. It's amazing.
 
Simba
post Apr 23 2009, 05:29 PM
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QUOTE(karmakiller @ Apr 13 2009, 04:31 PM) *
Hmm... I don't know. I foresee myself having dry mac 'n cheese if I try that.

I like cheese spaetzle better than mac 'n cheese, though (more variety, too).
wtf is cheese spaetzle yall

QUOTE(mipadi @ Apr 22 2009, 01:53 PM) *
Ick, I cannot stand Velveeta. My parents use that shit for macaroni & cheese (and almost everything else). Real cheese for me, please.
I agree, though sometimes I do like some Velveeta. It's kinda like Taco Bell. You know it's not real, and probably grade D product, but that ish will do for the moment. Cheap-out guilt I guess idk.


QUOTE(mipadi @ Apr 23 2009, 05:39 PM) *
For some reason, I thought this was really funny.
wat
 
iGio
post Apr 28 2009, 10:48 PM
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When my mom bakes the mac&cheese . I prefer the crumb topping its so effin good.
 
karmakiller
post Apr 29 2009, 12:29 AM
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QUOTE(ArjunaCapulong @ Apr 23 2009, 05:29 PM) *
wtf is cheese spaetzle yall
It's just a different kind of noodle. (Different as in a better kind. :P )
 
illriginal
post Apr 29 2009, 01:04 AM
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Alright this may seem disgusting. But seriously... it's not even funny how good this is. I'll admit that I like McDonald's fries, very unique taste... a few nights ago, I got courageous and decided to make my own style of macaroni n' cheese. Keep in mind I only like velveeta cheese (anyone who's had this cheese knows how thick and creamy it is). I tore a medium's worth of fries into half pieces and threw them into the pot after I poured the cheese into it... and I must admit, it was off the gancho!


 

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