starbucks question, for those who work there! or anyone who might know.. |
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 Feb 28 2009, 08:42 PM
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#1
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Senior Member  Group: Member Posts: 77 Joined: Dec 2005 Member No: 320,205  |
I've watched (kind of peering over the counter creepily ha ha) the baristas at starbucks making drinks. anyways, today i ordered a mocha, nonfat milk. but as i watched, i saw the barista pouring the milk that had ust been steamed from a metal jug (cup?) that was labeled "WHOLE MILK". so do you think they don't listen to the labels and just use any thats convenient? or was it a passive aggressive barista.
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Feb 28 2009, 09:11 PM
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#2
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 Group: Staff Alumni Posts: 7,155 Joined: Feb 2005 Member No: 95,404 |
Maybe s/he just didn't hear you.
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Feb 28 2009, 10:40 PM
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#3
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Senior Member Group: Member Posts: 77 Joined: Dec 2005 Member No: 320,205 |
except for starbucks' standard milk not is 2%, and i repeated it twice :\
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Feb 28 2009, 10:54 PM
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#4
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 show me a garden thats bursting to life Group: Staff Alumni Posts: 12,303 Joined: Mar 2005 Member No: 115,987 |
The Starbucks default is 2%. I switched the pitchers all the time. The pitchers are only big enough to steam enough for one drink. So, sure the pitcher might have been labeled wrong but the milk was probably right.
The real thing is not to switch the milk pitchers with the soy. Cross contamination like that can really make someone sick. |
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