Somebody help! I don't know how to make them, and I want some.

http://www.createblog.com/forums/index.php?showtopic=212202

hehe

Eggs!

Okay, so you just crack open say, eight eggs. Put a little bit of milk in there, let's say a quarter cup to half cup, use at your discretion. Heat up a skillet/wok/pan/w.e you're going to use to cook it. Heat whatever you're using up on high heat, but once you put the eggs on turn it down to medium to upper medium heat. Wait a few minutes before you start to scramble them, which you can do with a number of things. Large wooden spoons, spatula, most larger utensils.

^ you like putting milk in them? I've always found it to be a little too diluted. lol

lol, I put milk in mine, but just like... a splash. I also don't use 8 eggs, though, so idk man...

I always make mine with cheese and it's so goood.

Well for eight eggs, that isn't much milk. I don't know, that's how my mom taught me lol. I also add salt/lots, LOTS of pepper.

lol My mom hates pepper.

Communist.

She's Mormon.


haha

Even worse.

TELL ME ABOUT IT.

I put milk in mine People in my house put ketchup on their scrambled eggs. Ick.

It's...not that hard. Warm the pan on the stove top, spray non-stick cooking spray on the pan(butter works too), crack the eggs into the pan and scramble the eggs with a spatula. Pour some salt and pepper on if you want. When the eggs look semi-done(still a little runny/wet), turn the heat off and scramble them a bit more with just the heat of the pan to cook them.

Beating your eggs and adding milk to them will make them fluffier/drier. If you like that, go ahead, but I like my eggs juicy.

I just drink them raw. They taste inhumanly awful, but the fact that I can intake the same amount in a matter of seconds is reason enough.

Milk in scrambled eggs? That's the first I've ever heard of that. I just whisk them up, pour them in a hot/warm pan, and stir it with a fork every so often.

I thought that raw eggs were bad, dangerous even. I'm assuming that I've been misinformed?

Carrie, I've heard of milk being whisked with eggs but I don't particularly care for it. I cook them similarly to how you cook them.

^ Raw eggs are dangerous for humans to consume. And Reidar is exempt from the "human" category.

Omelets >>>> scrambled eggs

^ Oh thank heavens you told me that! I was about to swallow a few raw eggs!

Hahahaha, I don't even want to to know what raw eggs taste like. Rocky style breakfast!

Things like oysters freak me out so even if eggs were safe to eat raw, I don't think I could because of the texture.

Scientists estimate that only 1 of every 20,000 eggs might contain salmonella bacteria.

More significant is the fact that the avidin in raw eggs produces a high isoelectric point that binds with biotin, which diminishes the amount of protein that can be synthesized, but I can just eat more to compensate.

Sadly, science still doesn't change the fact that it feels like I'm eating a huge, cold snot.

yummy

Poached eggs are pretty gross, too.

^ Are you nuts?! lol I love poached eggs. It's the key ingredient of my favorite breakfast dish ever - eggs benedict.

Maybe I just haven't had them prepared correctly Wanna make me some?