cB's Official Potato Club, Yes, we actually enjoy the starch. |
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cB's Official Potato Club, Yes, we actually enjoy the starch. |
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#51
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 734 Joined: Oct 2005 Member No: 278,251 ![]() |
I want to be in this club. I love spuds!
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#52
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![]() awestinnn ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 624 Joined: Aug 2006 Member No: 460,069 ![]() |
We are the Spud Studs.
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#53
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
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#54
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![]() vivacity ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,183 Joined: Jan 2007 Member No: 495,247 ![]() |
^zomg, what a cool new smiley. I'm going to start using it everywhere especially we're in the food forum.
:Q :Q :Q :Q yay for the spud studs. Let's start an ultimate 3 way debate: Regular Fries vs. Crinkle/Waffle Fries vs. Curly Fries. My vote goes to the curly fries. |
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#55
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![]() Ohhh yes. ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 1,148 Joined: Jul 2007 Member No: 552,569 ![]() |
Curly > Waffle > Crinkle > Regular
Curly fries with Arby's sauce. AHH so good. :Q |
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#56
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![]() That's what she said. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 3,559 Joined: Apr 2005 Member No: 130,200 ![]() |
I'm not obsessed with potatos. But I do love em. May I?
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#57
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![]() awestinnn ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 624 Joined: Aug 2006 Member No: 460,069 ![]() |
^zomg, what a cool new smiley. I'm going to start using it everywhere especially we're in the food forum. :Q :Q :Q :Q yay for the spud studs. Let's start an ultimate 3 way debate: Regular Fries vs. Crinkle/Waffle Fries vs. Curly Fries. My vote goes to the curly fries. EGAD! Hmm. I think I'd have to say... Waffle > Curly > Regular But if they're boardwalk fries, (which are regular shaped) I like those best :Q (Mark, you go down in smiley history. I've never seen it before. Wooh! By the way. Is that a smiley eating a french fry, or another variation of the stickey-outey-tongue smiley?) |
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#58
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![]() Tick tock, Bill ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 8,764 Joined: Dec 2005 Member No: 333,948 ![]() |
Curly. I like my fries to be spirally.
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#59
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
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#60
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![]() I just like to smile, smiling's my favorite :-) ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,008 Joined: Dec 2007 Member No: 601,399 ![]() |
lmao, alot of people like potatos
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#61
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![]() AKA RockIt Studios ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,286 Joined: Jun 2006 Member No: 421,809 ![]() |
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*yrrnotelekktric* |
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#62
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i want french fries soooo badly.
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#63
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![]() vivacity ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,183 Joined: Jan 2007 Member No: 495,247 ![]() |
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#64
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
Hopefully this doesn't disgrace my fellow potato clubbers, but I usually don't eat my potato foods with sauce. D:
Btw. Something tells me we should rename our club to "cB's Official Spud Studs." ![]() |
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#65
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![]() vivacity ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,183 Joined: Jan 2007 Member No: 495,247 ![]() |
Hm let's see:
Fries with and without ketchup/sauce. Baked potato with OR without sour cream. Tater tots with OR without ketchup. Mashed potatoes, none. I guess it doesnt really matter to me? K everyone. I like that name hahah. I suppose we can be democratic and so vote if you want a name change! |
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#66
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![]() Tick tock, Bill ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 8,764 Joined: Dec 2005 Member No: 333,948 ![]() |
Fries with and without ketchup/sauce.
Baked potato with OR without sour cream. Tater tots with OR without ketchup. Mashed potatoes, |
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#67
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![]() Padfoot ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,084 Joined: Sep 2004 Member No: 50,413 ![]() |
Oh, man. French fries, curly fries, potato wedges, tater tots, hash brown, potato chips, etc. Amazing!
Damn it. I'm fasting today so I can't eat any of this. ![]() |
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#68
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![]() awestinnn ![]() ![]() ![]() ![]() ![]() Group: Member Posts: 624 Joined: Aug 2006 Member No: 460,069 ![]() |
Ah I apologize for skimming that by. And Jane is added as well. Omg the curly fries w/ Arby sauce is so darn good. Picture of boardwalk fries, perhaps? o_o ![]() K everyone. I like that name hahah. I suppose we can be democratic and so vote if you want a name change! Yeah yeah! I like that name! For the record, I suck at making a hash browns. I tried today, and I like burnt them to a crisp. |
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#69
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
Hey Michelle, I think we should put up our club's rules and regulations, as well as our club member qualifications. You'll never know if a potato-hater-in-disguise tries to apply. D:
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#70
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![]() AKA RockIt Studios ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,286 Joined: Jun 2006 Member No: 421,809 ![]() |
i vote fer name change!
mm, curly fries. my school makes them really spicey and nasty. it makes me want to cry sometimes. i also made a new discovery... baked potato, peeled VERY carefully and cut in half after being cooked. cover it with like...butter and garlic, pretty much what you would put on garlic bread. CAREFULLY put it on a plain baking sheet for a few minutes, then when it comes out, put a few peices of baby spinach, a small slice of grilled chicken (about the size of the potato half), stick the halves back together, put it on a plate, smash it with another plate, and plop it on toast. ![]() |
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#71
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
i vote fer name change! mm, curly fries. my school makes them really spicey and nasty. it makes me want to cry sometimes. i also made a new discovery... baked potato, peeled VERY carefully and cut in half after being cooked. cover it with like...butter and garlic, pretty much what you would put on garlic bread. CAREFULLY put it on a plain baking sheet for a few minutes, then when it comes out, put a few peices of baby spinach, a small slice of grilled chicken (about the size of the potato half), stick the halves back together, put it on a plate, smash it with another plate, and plop it on toast. ![]() :Q -puddle- |
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#72
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![]() AKA RockIt Studios ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 2,286 Joined: Jun 2006 Member No: 421,809 ![]() |
^it's so good!
it cannot possibly be good for you, but it's SO GOOD! i have a thing for potatos with chicken. <3 |
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#73
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![]() I just like to smile, smiling's my favorite :-) ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Official Member Posts: 3,008 Joined: Dec 2007 Member No: 601,399 ![]() |
yummm this is making me hungry!
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#74
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![]() That's what she said. ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 3,559 Joined: Apr 2005 Member No: 130,200 ![]() |
But the fries they serve at my school stink.
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#75
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![]() Senior Member ![]() ![]() ![]() ![]() ![]() ![]() Group: Staff Alumni Posts: 1,815 Joined: Jun 2006 Member No: 423,396 ![]() |
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