Crunchy Ramen |
Crunchy Ramen |
Jan 14 2008, 11:36 AM
Post
#1
|
|
;) Group: Duplicate Posts: 2,374 Joined: Feb 2004 Member No: 3,760 |
Have you guys ever tried putting bits of Ramen (before being boiled in water) in your salad instead of croutons?
I went to this restaurant the other day and ordered an oriental salad and they had bits of Ramen in it and it was amazing. I kind of put it on top of everything now. |
|
|
Jan 14 2008, 03:32 PM
Post
#2
|
|
Senior Member Group: Member Posts: 1,586 Joined: Jun 2007 Member No: 531,256 |
When I was younger I would open the bag, pour the flavor stuff in, and shake it. They taste kinda like chips. It's really good but if you eat too much you will get a tummy ache.
|
|
|
Jan 14 2008, 08:32 PM
Post
#3
|
|
♡♡♡♡♡ Group: Head Staff Posts: 18,173 Joined: Mar 2005 Member No: 108,478 |
I wouldn't have thought of that without reading this thread. I'll have to try that sometime.
|
|
|
Jan 14 2008, 09:16 PM
Post
#4
|
|
awestinnn Group: Member Posts: 624 Joined: Aug 2006 Member No: 460,069 |
When I was younger I would open the bag, pour the flavor stuff in, and shake it. They taste kinda like chips. It's really good but if you eat too much you will get a tummy ache. I used to do that all the time when I was younger. It was so good. But I'm definitely going to have to try that ramen-crouton substitute. It sounds really good. Croutons are getting olllld. |
|
|
Jan 14 2008, 09:44 PM
Post
#5
|
|
Miss DIY Group: Staff Alumni Posts: 2,251 Joined: Apr 2004 Member No: 11,294 |
No, but that sounds amazing! o_0 I really want to try it now. I will bring some with me next time I go to Souper Salad, keke
|
|
|
Jan 15 2008, 06:05 AM
Post
#6
|
|
Senior Member Group: Official Member Posts: 4,750 Joined: Apr 2004 Member No: 10,581 |
I've tried that before but I would never get rid of croutons altogether, I love them both.
|
|
|
Jan 18 2008, 09:30 AM
Post
#7
|
|
I'm Cat. :] Group: Member Posts: 223 Joined: Jan 2008 Member No: 606,194 |
Hm. Interesting idea. But are you sure its ramen? They also have like cracker noodle shaped pieces of flavored ramen flavored stuff that they sell in those small 5 bag chain things.
|
|
|
Jan 18 2008, 11:34 PM
Post
#8
|
|
;) Group: Duplicate Posts: 2,374 Joined: Feb 2004 Member No: 3,760 |
Hm. Interesting idea. But are you sure its ramen? They also have like cracker noodle shaped pieces of flavored ramen flavored stuff that they sell in those small 5 bag chain things. It's ramen. It was in the description and I've also taken to using Ramen myself. It's really good. |
|
|
Jan 19 2008, 01:48 AM
Post
#9
|
|
Senior Member Group: Member Posts: 1,011 Joined: Jun 2007 Member No: 533,410 |
I could never betray croutons like that, but i'll try it.
thanx for the idea btw. |
|
|
Jan 19 2008, 09:54 PM
Post
#10
|
|
vivacity Group: Official Member Posts: 3,183 Joined: Jan 2007 Member No: 495,247 |
|
|
|
Jan 19 2008, 10:41 PM
Post
#11
|
|
That's what she said. Group: Staff Alumni Posts: 3,559 Joined: Apr 2005 Member No: 130,200 |
Aww, I love crispy noodles. Especially the ones they give with egg drop soup.
|
|
|
Jan 20 2008, 10:21 AM
Post
#12
|
|
Senior Member Group: Official Member Posts: 4,750 Joined: Apr 2004 Member No: 10,581 |
|
|
|
Jan 20 2008, 04:34 PM
Post
#13
|
|
awestinnn Group: Member Posts: 624 Joined: Aug 2006 Member No: 460,069 |
I'm going to try this today. We're having salad with dinner! But I'll keep my croutons handy.
|
|
|
Jan 21 2008, 02:49 PM
Post
#14
|
|
Tick tock, Bill Group: Administrator Posts: 8,764 Joined: Dec 2005 Member No: 333,948 |
I love using crunchy ramen in asian type salads. The one I'm thinking of is basically done with shredded cabbage (I typically use a cole slaw mix bag), mandarin orange slices (from a can), a sesame dressing, almonds and crunchy (uncooked) ramen noodles. Oh and green onions.
|
|
|
Jan 21 2008, 07:29 PM
Post
#15
|
|
DDR \\ I'm Dee :) Group: Mentor Posts: 8,662 Joined: Mar 2006 Member No: 384,020 |
I have friends who eat raw ramen. Or they take spaghetti noodles and put them under hot water and eat them crunchy. I never got into the uncooked noodles thing.
|
|
|
*yrrnotelekktric* |
Jan 21 2008, 11:11 PM
Post
#16
|
Guest |
Have you guys ever tried putting bits of Ramen (before being boiled in water) in your salad instead of croutons? I went to this restaurant the other day and ordered an oriental salad and they had bits of Ramen in it and it was amazing. I kind of put it on top of everything now. No, i`ve seriously never tried it. I actually think i will now. |
|
|
Jan 22 2008, 11:27 AM
Post
#17
|
|
♥ Group: Official Member Posts: 4,066 Joined: May 2004 Member No: 18,393 |
I don't put them on anything, I just eat them as is.
|
|
|
Jan 22 2008, 01:44 PM
Post
#18
|
|
Resource Center Tyrant Group: Official Member Posts: 2,263 Joined: Nov 2007 Member No: 593,306 |
I can imagine it's only good on certain types of salads. I'm not a big fan of croutons, but I'm a fan of fried noodles when it's in a bowl of spring mix, tiny mandarin slices, black beans, tomatoes, chicken slices, and topped off with raspberry vinaigrette.
|
|
|
Jan 22 2008, 01:54 PM
Post
#19
|
|
cB Assassin Group: Official Member Posts: 10,147 Joined: Mar 2004 Member No: 7,672 |
I believe they have these at Pizza Hut. I don't think it's ramen though, but it's some type of crunchy noodles.
|
|
|
Jan 29 2008, 08:14 PM
Post
#20
|
|
;) Group: Duplicate Posts: 2,374 Joined: Feb 2004 Member No: 3,760 |
I have friends who eat raw ramen. Or they take spaghetti noodles and put them under hot water and eat them crunchy. I never got into the uncooked noodles thing. Well, ramen isn't exactly "raw." when it comes in the bag, it's already been deep fried, which is why it has flavor and is super-bad for you. |
|
|
Jan 31 2008, 10:19 PM
Post
#21
|
|
sugar and spice Group: Member Posts: 769 Joined: Nov 2007 Member No: 596,477 |
I used to eat them in a plastic bag and mix it with the flavoring. :D
|
|
|
Feb 2 2008, 01:31 PM
Post
#22
|
|
Senior Member Group: Official Member Posts: 7,149 Joined: Aug 2005 Member No: 213,509 |
Hmm, I don't think I've ever had it on top of anything, but I did eat liek a piece of it before I cooked it.
|
|
|
Feb 2 2008, 01:51 PM
Post
#23
|
|
<joke> inside </joke> Group: Official Member Posts: 2,283 Joined: Oct 2006 Member No: 470,590 |
When I was younger I would open the bag, pour the flavor stuff in, and shake it. They taste kinda like chips. It's really good but if you eat too much you will get a tummy ache. lol, thats how i thought ramen was supposed to be eaten. until, i read the instructions and i was like "ohhh" |
|
|
Feb 3 2008, 03:54 PM
Post
#24
|
|
Live long and prosper. Group: Staff Alumni Posts: 5,525 Joined: Nov 2006 Member No: 478,024 |
I like eating them raw..They taste like crackers!
|
|
|
Jun 21 2008, 05:32 AM
Post
#25
|
|
durian Group: Staff Alumni Posts: 13,124 Joined: Feb 2004 Member No: 3,860 |
I don't know about them actually being ramen bits, but yea I've had salads with wonton strips and some other noodle strips. The noodle bits seems to be more rounder and thicker and ramen.. Maybe like somewhere in between the size of udon and the size of ramen. Haha :P
MMMM I had some spicy ramen earlier. It was instant ramen, but it was from a bag. One of those bigger korean ones, since one bag has two servings. |
|
|