Got this out of a cookbook that my dad's job put together around Christmas time.. it's cool. Local recipes from people.. yeahhhh.
Pepperoni Bread
QUOTE
Oven: 350º for 45 minuts or 375º for 30 minutes.
1 box Hot Roll Mix
2 eggs, whipped
1 tablespoon oregano
3/4 pound pepperoni, sliced thin
1/2 pound Provolone cheese
Make Hot Roll Mix according to box; roll out very thin. Whip eggs and oregano.
Coat rolled out dough with egg mixture, saving some to brush on top. Top with sliced pepperoni. Layer cheese on pepperoni. Roll-up in jelly roll fashion and brush entire roll with egg mixture. Bake at 350º for 45 minutes, or 375º for 30 minutes until golden brown. Slice and serve.
1 box Hot Roll Mix
2 eggs, whipped
1 tablespoon oregano
3/4 pound pepperoni, sliced thin
1/2 pound Provolone cheese
Make Hot Roll Mix according to box; roll out very thin. Whip eggs and oregano.
Coat rolled out dough with egg mixture, saving some to brush on top. Top with sliced pepperoni. Layer cheese on pepperoni. Roll-up in jelly roll fashion and brush entire roll with egg mixture. Bake at 350º for 45 minutes, or 375º for 30 minutes until golden brown. Slice and serve.
Mmmmmm. It's sooooooooo good.