Simple to make.
You'll need:
1 whole chicken
1 or 2 lemons
A tall pan (about 1.5-2in. tall should do)
Season All
rosemary (best would be 2-4 fresh clippings from a rosemary bush)
tin foil
So now you:
Get the guts out the chicken
Cover with season all
Place in pan with at least half an inch of water
Cut lemons into fourths and place around chicken
-For good flavor place a lemon slice under each wing and at the leg joints)
Add in rosemary on chicken
Cover with tin foil
Bake at 350 in the oven
By the way:
Baking times vary, you can ask your parents to check for you, use a food thermometer (the kind that indicate the state of the food by type (ie lamb, medium beef, well done beef, etc), or poke it with a knife and if it bleed or the meat is pink put it back in.
Suggested sidedishes:
Biscuits
Baked potatos
Mashed potatos
Green beans
Corn
Salad