Korean Kimchi
Ingredients
1. 1 Chinese cabbage
2. 1 teaspoon vinegar
3. 2 cloves garlic
4. 1 tablespoon salt
5. 1 teaspoon hot pepper
6. 1 tablespoon sugar
7. 1 tablespoon soy sauce

Directions
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches ride. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix, and cover until ready to serve. You can add some sesame and sesame oil. Makes 4 servings.