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Equipment
Wooden spoon
small skillet
round cake pan
knife/ cutting boared
dinner plate
liquid measuring cup
measuring spoons
Ingrediants
2 T butter/ margarine
1/3 cup of preserves
1 can refridgirator biscuit
cinnamon
sugar
butter
Directions
-preheat oven to 400
- Melt butter in a smalll skillet on medium heat [2 or 3] using a wooden spoon, In a 8" round cake pan, add preserves and mix with butter. Spread evenly in the pan.
-divide each biscuits in half. Place biscuits in a round arrangement in pan. Sprinkle with cinnamon and sugar.
-Bake in a 400' over 10-12 mins until golden brown
-Invert on a dinner plate and serve hot.
[jerry]