Spanish Rice
QUOTE
Prep./Total Time: 30 minutes.
Ingredients:
1 can (14 1/2 ounces) vegetable broth.
1 can (14 1/2 ounces) stewed tomatoes.
1 cup uncooked long grain rice.
1 teaspoon olive oil.
1 teaspoon chili powder.
1/4 teaspoon dried oregano.
1/4 teaspoon garlic salt.
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed.
Yield: 6 servings.
Ingredients:
1 can (14 1/2 ounces) vegetable broth.
1 can (14 1/2 ounces) stewed tomatoes.
1 cup uncooked long grain rice.
1 teaspoon olive oil.
1 teaspoon chili powder.
1/4 teaspoon dried oregano.
1/4 teaspoon garlic salt.
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed.
Yield: 6 servings.
Mmm. I love this stuff. :D
I got the recipe out of a magazine.
) and that sounds just like her recipe! 