This is a good appetizer. :)

Makes 4 servings
Start to Finish: 25 minutes

Ingredients
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons water
1 teaspoon fresh lemon juice
1/2 cup crumbled Gorgonzola cheese
1/2 cup vegetable oil
1/3 cup self-rising flour
3/4 teaspoon salt
4 boneless, skinless chicken-breast halves (1-1/4 lbs.)
1/3 cup milk
4 teaspoons butter (no substitutions), melted
2 teaspoons red pepper sauce
1 bulb fennel (anise) or 6 ribs celery, cut into sticks
1/2 teaspoon freshly ground black pepper


Directions
1. Make Gorgonzola Dipping Sauce: Combine mayonnaise, sour cream, water, and lemon juice in small bowl; mix well. Stir in cheese and set aside.
2. Heat oil in large skillet over medium-high heat. Combine flour, salt, and pepper in shallow pie plate. Dip chicken breasts in milk, then in flour mixture. Add chicken to skillet and cook until golden brown and cooked through, 5 to 6 minutes per side.
3. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce. Makes 4 servings.


Nutritional Information
Nutritional facts per serving
calories: 455, total fat: 28g, saturated fat: 8g, cholesterol: 113mg, sodium: 1000mg, carbohydrate: 11g, protein: 37g

Ooh, yum!
That sounds great, Jordan. =)

That sounds good! Gorgonzola is such a good cheese....

oh god that sounds too good right now.

mmmmm *drools*
I'm gunna save that recipe!! That sounds soo good!

mmm sounds good.. ill try it soon..