Ingredients:
-Flaky biscuts
-Cinnamon
-vanilla or cream cheese frosting
First,you take the biscuts,and but them on the cookie sheet,and dont forget the parchment paper so they dont stick. then you get your cinnamon,and sprinkle it on top of each biscut (Tip: make sure you put plenty of cinnamon, because when we tried it, we thought we put enough cinnamon but we didnt),then bake. after your done baking them, take them out,and put the frosting on top. then their ready to eat! pretty simple...
