QUOTE(Ingredients)
1 can reduced fat crescent rolls
1 8 oz. fat free cream cheese
1 tsp. vanilla extract
1/2 tsp. lemon juice
8 packets Splenda
Cinnamon
1 8 oz. fat free cream cheese
1 tsp. vanilla extract
1/2 tsp. lemon juice
8 packets Splenda
Cinnamon
1.Spray 8x8 pan with cooking spray (Pam). Take 4 cresent rolls and press into pan to make a bottom crust.
2.Mix together cream cheese, vanilla, lemon juice and 6 packets of splenda. Roll out remaining 4 cresent rolls and place on top. Sprinkle with 2 packets of splenda and cinnamon. (Use as much cinnamon as you want, but not too much).
3. Bake at 375 for 18-20 minutes.
Once again, a recipe for the dieters. =)