Ingredients:
1 lb Pork, diced
2 tbl Oil
2 x Cloves garlic, minced
1 x Onion, diced
1/4 lb Pork liver, diced
1/2 cup Vinegar
2 tbl Patis (fish sauce)
1 tsp Salt
1/4 tsp MSG (optional)
1 1/2 cup Broth
1 cup Frozen pigs blood
2 tsp Sugar
3 x Hot banana peppers
1/4 tsp Oregano (optional)

Method:
1. Cover pork with water and simmer for 30 minutes. Remove from brot dice.
Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve

Extra Information:
* Preparation Time: 15 minutes
* Cooking Time: 50 minutes Serves 4

Pigs.. blood.. interesting.

I'm sorry but I could never eat anything with a cup of pig's blood in it.

I've been eating this dish since i was 8, i never knew what it was until i found out about a month ago..It's so good. Sounds sick, but hell i still ate it lol

i love pigs blood :x so of course imma try it

omg yummyyyyyyyy ;] damn, i hear my stomach growling

yummy! i <3 filipino food!

I tasted that lots of times. Ish good!

mmmmmmmmmm i love dinuguan. ack yur making me hungry!

Never tried it. Too lazy to make it myself, though. Maybe i'll try it .. if someone makes it for me.

But the pig's blood....

OMG... WE have that at every party but i never eat... I remember my dad telling me that it was "chocolate meat" and he was all trying to convince me to eat it.... Sorry but im not gonna have this dish for a long time

blood hey... ummm i be its an accquired taste...

eww pig's blood? ackk