INGREDIENTS
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 cup water chestnuts, chopped
1/2 cup green onions, chopped fine
1 teaspoon salt
1 teaspoon black pepper (freshly ground)
1 egg
1 tablespoon soy sauce
1 package lumpia wrappers or egg roll wrappers
1/2 cup cooking oil

DIRECTIONS
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper.

Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.

Snaps!

I love lumpias.

XD

This is awesome.
=]
Yay

OOOOOOH!
Those sound sooooooo good, Kim!
@_@
I. WANT. SOME. NOW!
Ahh.

mm lumpia. i love that stuff. especially when my mom or family friends make a huuuge batch hehe

my momma makes lumpia like in every special event! its awesome, most of my american friends like it too.

coOl...

lumpia is good!

i dont really do for the pork though...

LUMPIA LUMPIA LUMPIA!!! My favorite filipino food! My mom puts different ingredients tho.

I <3 lumpia!!! yumm....gimme gimme kim

egg rolls taste awesome!! i love egg roll! but good the ingredients has meats at least whew.. i thought it would be all veggies >.<