Ingredients:
1¼ cups sugar
8 egg yolks
2½ cups fresh milk
¼ tsp. finely grated lime or lemon rind
½ tsp. vanilla

Procedure:
1. Preheat oven to 325 degrees F. Melt 1/2 cup of the sugar in an 8" round baking pan over low heat. Tip pan back and forth to distribute caramelized sugar evenly and avoid burning.

2. Beat yolks until well blended. Add remaining sugar gradually, stirring to mix thoroughly. Pour milk slowly into yolk mixture stirring constantly. Add lime or lemon rind and vanilla. Mix well.

3. Pour mixture in caramel-lined pan. Place it in a larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the custard pan. Bake for 1&1/2 to 2 hours or until knife inserted in the center comes out clean.

4. Let cool to room temperature. Chill for several hours before serving.

Actually Leche Flan, or Tres Leches in Spanish was made in South America.

omg...there is not ONE filipino party without leche flan.

ooh!! tres leches ice cream is so yummy!! i <3 it.

Ooooo!!
Yummy!!!!!!!

Me=In love with leche flan

mmmmmMMmm...flan!! hahaa

i love leche flan! my mom makes it all the time!

OoOo!!! Leche flan pwns. Itz soo good! Haven't tasted it in a long time tho...i'm gonna go cook sum now (if i can)

OMG leche flan is sooooooooooooooooooo yummy!!!

i got paid 120 dollars to make this all summer for my step dads parents

hmm i never heard of this foods since it's from filipino hehe and i never ate any of their foods hehe... ack is it supposed to be sour cause i dont like sour foods >.<

leche flan is oh so good. but its way too sweet for my taste :)

True rofl thanks for the recipe!