Note:
Please note that this food is very HOT. If you would like to taste or eat it, remember to have lots of water at your side. Just in case.

Ingredients:
eggplant
ampalaya
1/2 pc. red pepper
1/2 pc. finger sili
1/4 c. coconut milk
1 clove garlic
50 g. pork
50 g. shrimp bagoong

Procedure:
1. Sauté the garlic, pork and shrimp.

2. Add the vegetables and bagoong. Add coconut milk and bring to a boil till the vegetables are done.

Mmm!
Sounds really good!
Unique, as well. ;]

I don't like maanghang/spicy food.

AHH RON! You're the biggest fob in the whole world, but i love you! [=

I wanna go make some now.

haha. someone noes how to cook *claps*

woww o.o

hmm i like shrimp but what the heck is ampalaya? o_o

it's bitter gourd... hope that helps...