This is one of the Filipino's favorite cousine. And this is what I always cook everytime I want to. I hope you like it!

In a bowl, mix all the ingredients and marinate the squid for 1 hour.
Grill squid for about 4 minutes on each side.

Food Preview:


Ingredients:
* 1 kilo squid
* 1/2 cup honey
* 1/2 cup brown sugar
* 1/2 cup soy sauce
* 1/2 cup vinegar
* 1/2 head garlic (minced)
* 1/2 tablespoon ginger (minced)
* 1 teaspoon hot chili pepper (minced)
* 2 teaspoons salt

Procedure:
1. Wash and clean squid well.
2. Take out the black ink.
3. Take out the skin and film.
4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
5. Grill squid for about 4 minutes on each side.
6. Heat remaining marinade mixture for sauce.
7. Serve with sauce.

ENJOY!

ack. squid.

SQUID!! I LOVE SQUID!! ... must... print... recipe.. and add to my lil notebook i have which i make makign for CB ... *recipes from CB that i must add because i must try*

oops that up there is me

Well, that's pretty unique! :D
I might have to try that sometime. =]

ya i dont think i do squid

is this a filipino dish? if it is then its weird i never tasted it

looks good but iono if it will taste good...

looks like alien vs. predator in the right and left side... ew... sorry if i sick anybody to death from saying that haha

WOW!

That looks delicious.

I eat Filipino and have never tried that before.

Do I really have to use the hot chili pepper though?