Forums > creamy corn soup

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waccoon

Oct 2 2004, 12:29 PM

QUOTE(Ingredients)

One 15-ounce can cream style corn
One 11-ounce can cut corn
2 cups water
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
8 ounces light sour cream

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1. In medium saucepan, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium and simmer 5 minutes. Stir in sour cream and cook just until thoroughly heated.

It must be LIGHT sour cream. Heavy sour cream will make the soup thick and unpleasant.

This is good on warm days.

Jiggapin0

Oct 2 2004, 12:31 PM

Yo, that sounds good. So after I take a dump, I can actually say "Damn, I did have corn for dinner."

mai_z

Oct 2 2004, 03:51 PM

mm sounds yummy! my mom makes creamy corn soup too, but all she does is take 1 can of cream of corn, 1 can of corn niblets, and add milk and water

nyCzxfOx

Oct 2 2004, 05:29 PM

hehe lols another one of waccoons wonderful wonderful.. recipes

juliar

Oct 2 2004, 06:04 PM

I'm...drooling....
I didn't know you cooked.

chocolateaficionado

Mar 14 2005, 11:08 PM

Carrot soup, pea soup, celary soup but..

Corn soup?

It actually sounds pretty yummy.

I'll try it sometime.

gigiopolis

Mar 14 2005, 11:10 PM

QUOTE(The Corpse Bride @ Mar 14 2005, 8:08 PM)

Carrot soup, pea soup, celary soup but..

Corn soup?

It actually sounds pretty yummy.

I'll try it sometime.

You haven't had corn soup before? It's really good, lemme tell you that.

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