QUOTE
ingredients:
wonton wrappers (about 20)
1 egg (beaten) / or water
1 cup of Nutella (or some other chocolate-hazelnut spread)
vegetable oil to fry it in
powdered sugar
Heat the vegetable oil over medium heat in a frying pan that is deep enough to add enough oil of about 2 inches
1) take a wonton wrapper and brush (or with your finger) the edges of the wrapper with egg or water.
2) take about a tablespoon of nutella onto the center of the wrapper.
3) fold the wrapper diagonally in half closing the edges to seal the wrapper. (ending up with a triangle)
4) Add the ravioli/wontons into the hot oil flipping them over for about 45 seconds on each side. Cook until they're golden brown.
5) Once finally cooked, take them out of the oil and put them on a cooling rack/or paper towels to remove excess oil.
6) Dust the ravioli/wontons with powdered sugar.
wonton wrappers (about 20)
1 egg (beaten) / or water
1 cup of Nutella (or some other chocolate-hazelnut spread)
vegetable oil to fry it in
powdered sugar
Heat the vegetable oil over medium heat in a frying pan that is deep enough to add enough oil of about 2 inches
1) take a wonton wrapper and brush (or with your finger) the edges of the wrapper with egg or water.
2) take about a tablespoon of nutella onto the center of the wrapper.
3) fold the wrapper diagonally in half closing the edges to seal the wrapper. (ending up with a triangle)
4) Add the ravioli/wontons into the hot oil flipping them over for about 45 seconds on each side. Cook until they're golden brown.
5) Once finally cooked, take them out of the oil and put them on a cooling rack/or paper towels to remove excess oil.
6) Dust the ravioli/wontons with powdered sugar.
You can add whatever else you want in them. Bananas and nuts are pretty darn good in them. enjoy
